The Luxury Motor Yacht ILLYA F is an elegant, fast and comfortable 33-meter cruiser built by Falcon yachts in 1998. The Luxury Yacht was totally refitted in 2021, with elegant decoration, expensive materials, and carefully selected accessories. She is the ideal 5 cabin charter yacht for the seas of the East Mediterranean.
Our excellent Crew of 5, caters to every guest's need and ensures perfect satisfaction. Enjoy al fresco dining on the aft deck, drink cocktails on the spacious sundeck or simply lie in the sun as you cruise along on the cushioned fore-deck. The luxurious, yet cozy and brightly decorated art nouveau saloon creates bright and pleasant surroundings.
Motor Yacht Lucy Pink is one of the most reputed Luxury Charter Yachts in Greece and the East Med, having a large number of repeat VIP customers. Her 5 spacious cabins offer comfortable and luxurious accommodation for 10 guests on a weekly charter and she can accommodate up to 25 guests on daily charters.
Explore the unspoiled South Coast or take a day excursion to the islands of Delos and Rhenia. Mykonos Daily Cruises are the best way to relax in the sun and swim in the clean seas without dealing with crowds.
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Fried courgette feta balls with ouzo and spearmint yogurt dip.
Traditional dolmadakia yalantzi with a beetroot tzatziki dip.
Cretan dakos with marinated anchovies.
Sun-dried tomato and Mykonian kopanisti cheese mini tarts.
Hummus and eggplant canapés.
*Please note that only one of the two meat choices may be included
Yogurt with Greek honey
Water / Soft drinks
One bottle of wine per four guests.
(White or Rose)
Smoked eggplant salad with red pepper, coriander, and red wine vinegar
Roasted garlic and hummus bruschetta
Halloumi cheese with homemade jam
Chili con carne mini tacos
Greek traditional salad with feta cheese.
Baby spinach salad with cashews, orange fillet, and truffle lime dressing
Ribeye steak with seasonal veggies, potato puree, and demi glacé pepper
Chicken marinated with local herbs honey and yogurt
Apple pie with ice cream
Grilled octopus with smoked fava
Quinoa and beluga lentils
Seafood pasta or sautéed sea bream
Cheesecake with strawberry
Fried calamari with garlic sauce
Sous vide grilled octopus
Boiled vegetables with olive oil
Mixed green salad with smoked salmon
Orzo with shrimp or pasta with shrimp
Fresh homemade sorbet
* Please note that the only one of the two main courses may be included
L 17°C H 20°